Ingredients
- 1 cups rice
- ½ cup corn kernels, removed from cob
- 1 cup black beans, drained and rinsed
- ½ cup fire-roasted tomatoes, canned
- 1 cup green bell pepper, chopped
- 1 cup romaine lettuce, chopped
- 2 cilantro, for garnish
- 1 lime
For Guacamole
- 1 avocado
- 1 lime
- 1 teaspoon garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the rice according to package directions.
- While the rice is cooking, prepare the guacamole. Half an avocado, and remove pit.
- Scoop the avocado flesh into a small bowl.
- Add the juice of one lime, garlic, salt, and pepper. Mash into a chunky guacamole, combining well. Set aside.
- When the rice is done cooking, assemble burrito bowls.
- Add rice to serving bowls. Top with black beans, lettuce, corn, bell peppers, and tomatoes.
- Squeeze juice from the remaining lime over the bowls. Top each bowl with a large dollop of guacamole, and sprinkle with cilantro. Serve
Nutrition (estimated per serving)
Calories: 701kcalCarbohydrates: 125gProtein: 19gFat: 16gSaturated Fat: 2gSodium: 776mgPotassium: 1212mgFiber: 20gSugar: 6gVitamin A: 2865IUVitamin C: 93.2mgCalcium: 118mgIron: 4.6mg
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