Vegan Banana Oatmeal Cookies

These Banana Oatmeal Cookies are flavorful, soft, chewy, and naturally sweetened with banana. They make a perfect breakfast, snack or dessert alike.

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Prep Time: 5

Cook Time: 12

Total Time: 17

Servings: cookies

Equipment

Ingredients
US Customary - Metric

1.5 cups gluten-free oats
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 tablespoon chopped nuts, I used almonds
2 medium bananas, mashed
1 tablespoon apple cider vinegar
¼ cup vegan chocolate chips

Instructions

Preheat the oven to 350 degrees F/180 degrees C.
Add the oats, baking powder, baking soda and cinnamon to a large mixing bowl and whisk together.
Add the bananas, apple cider vinegar and stir until all the ingredients are well-combined. Then, fold in the chocolate chips.
Roll the dough into cookie shapes and arrange them on a sheet of parchment paper on a baking sheet. Bake in the oven for 10-12 minutes.

Nutrition (estimated per serving)

Calories: 91kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 64mgPotassium: 119mgFiber: 2gSugar: 4gVitamin A: 13IUVitamin C: 2mgCalcium: 24mgIron: 1mg

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: oatmeal cookies recipe, vegan banana oatmeal cookies, Vegan cookies recipe

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!