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Thai Curry Puffs

Who doesn't love a curry puff? Well, these Thai Curry Puffs are out of this world. They're bursting with flavor from sweet potatoes, coconut milk, and green curry - all wrapped up in a flaky, golden pastry crust. You won't believe how easy these are to make! And they're 100% vegetarian.
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Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Thai, vegetarian
Keyword: curry puff, Delicious Everyday, thai curry puffs
Servings: 12
Calories: 444kcal
Author: Oh My Veggies

Ingredients

  • 4 sweet potatoes peeled and finely diced
  • ¾ cup coconut cream
  • 2 tbsp cilantro chopped
  • 1 onion peeled and chopped
  • 1 tbsp Thai Green Curry Paste
  • 3 sheets puff pastry thawed
  • 1 tbsp peanut oil
  • 1 egg beaten
US Customary - Metric

Instructions

  • In a frying pan over a medium heat add the peanut oil, onion and curry paste and cook for 1 minute.
  • Add the sweet potato and coconut cream and cook, covered for 10 minutes. Add the cilantro, and stir through. Allow mixture to cool.
  • Preheat the oven to 350 degrees (F).
  • Cut the pastry into rounds using a cutter or glass and place the mixture into the center of the rounds. Press the edges together to seal, and glaze with the beaten egg.
  • Cook the curry puffs for 20 minutes or until golden brown.

Notes

For a vegan option, be sure to use my vegan puff pastry recipe. 

Nutrition

Calories: 444kcalCarbohydrates: 38gProtein: 6gFat: 30gSaturated Fat: 10gCholesterol: 13mgSodium: 182mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 6370IUVitamin C: 2.2mgCalcium: 27mgIron: 2.3mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!