Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning mix
- 1 red onion, thinly sliced
- 1 red pepper, seeded and cut into strips
- 1 zucchini, halved lengthwise and sliced
- 1 jalapeño, seeded and diced
- 2 mangoes, peeled and cubed (use champagne mangoes if you can find them)
- about 8 medium tortillas, warmed
- coarsely chopped cilantro, lime wedges, crumbled queso fresco and salsa for serving
Instructions
- Heat olive oil in a large skillet over medium high heat.
- Add fajita seasoning and cook until fragrant, about 30 seconds.
- Add onion and cook until softened, about 5–7 minutes.
- Add red pepper, zucchini, and jalapeño; cook about 5 minutes more, or until veggies are just starting to brown. Stir in mangoes.
- Serve on tortillas with cilantro, lime wedges, queso fresco and salsa.
Nutrition (estimated per serving)
Calories: 132kcalCarbohydrates: 24gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 8mgPotassium: 460mgFiber: 5gSugar: 18gVitamin A: 2251IUVitamin C: 91mgCalcium: 87mgIron: 2mg
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