Smashed Fingerling Potatoes

Smashed Fingerling Potatoes

These smashed fingerling potatoes are crispy on the outside, creamy on the inside, and packed with flavor. An easy and versatile veggie side dish!

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Prep Time: 5

Cook Time: 45

Total Time: 50

Servings: servings

Equipment

drinking glass or other flat bottomed object
Baking tray

Ingredients
US Customary - Metric

1.5 lbs fingerling potatoes, washed
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon garlic powder
Black Pepper, to taste
fresh parsley, optional, to garnish

Instructions

Preheat oven for 450 F, line a baking sheet with foil for easy clean up and set aside
Place potatoes into a medium pot, then fill pot with water and bring to a boil
Allow potatoes to cook until tender and easily pierced with a fork, about 20-25 minutes
Toss the potatoes with the oil and seasonings, then transfer to prepared baking sheet
Squish the potatoes down using the bottom of a glass
Cook the potatoes in the preheated oven for 20-25 minutes, flipping once if desired, or until the potatoes are crispy
Garnish with parsley and serve warm

Nutrition (estimated per serving)

Calories: 194kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 592mgPotassium: 721mgFiber: 4gSugar: 1gVitamin A: 3IUVitamin C: 34mgCalcium: 21mgIron: 1mg

Course: Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: smashed fingerling potatoes

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