Simple Greek Salad (No Lettuce!)

This Simple Greek Salad is tasty, quick to prepare, and bursting with fresh flavors. And it's made the authentic way - with no lettuce at all!

Print Pin Save

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Ingredients
US Customary - Metric

1 English cucumber, sliced
1 onion, cut into thin slices
1 cup cherry tomatoes
1 bell pepper, cut into thin cubes
10 oz feta cheese, cut into cubes
1 lemon
1 teaspoon dried oregano
1 teaspoon olive oil
salt and pepper

Instructions

In a bowl, mix all ingredients together except lemon, oregano, and olive oil.
In another bowl, pour the juice of one lemon, the olive oil, and the oregano. Salt and pepper to taste.
Pour the vinaigrette over the salad.

Notes

If time allows, chill the salad for 30 minutes before serving.

Nutrition (estimated per serving)

Calories: 243kcalCarbohydrates: 14gProtein: 12gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 63mgSodium: 817mgPotassium: 382mgFiber: 3gSugar: 5gVitamin A: 1506IUVitamin C: 65mgCalcium: 389mgIron: 1mg

Course: Main Course, Side Dish

Cuisine: American, Greek, Mediterranean

Diet: Vegetarian

Keyword: greek salad recipe, Greek salad without lettuce, Simple Greek Salad, vegetarian salad recipe

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!