Roasted Cauliflower with Lemon, Garlic, and Herbs

Roasted Cauliflower with Lemon, Garlic, and Herbs

Serve up this Roasted Cauliflower with Lemon, Garlic, and Herbs. This cauliflower will win anyone over—meat-eater and vegetarian alike.

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Ingredients
US Customary - Metric

1 head cauliflower
½ bunch parsley, finely chopped
3 cloves garlic, minced
⅓ cup olive oil
1 lemon, zested & juiced
salt and black pepper, to taste

Instructions

Preheat oven to 400°F.
Chop cauliflower into florets.
Place them in an oven-safe pan with one tablespoon of olive oil. Roast for 20–30 minutes, until fork tender.
In a small bowl, mix together the garlic, parsley, remaining olive oil, and the zest and juice of one lemon. Add black pepper and salt to taste.
When cauliflower is finished roasting, toss with the garlic, lemon, and herb sauce and serve.

Nutrition (estimated per serving)

Calories: 209kcalCarbohydrates: 11gProtein: 3gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 48mgPotassium: 516mgFiber: 4gSugar: 4gVitamin A: 606IUVitamin C: 94mgCalcium: 53mgIron: 1mg

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: cauliflower recipe, Delicious Everyday, roasted cauliflower

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