Puff Pastry Tomato Tart

This Puff Pastry Tomato Tart is ready in 30 minutes! It's a delicious, light and flaky pastry topped with tomatoes and baked to perfection.

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Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Ingredients
US Customary - Metric

1 puff pastry, thawed from frozen
2 tablespoon olive oil, divided
1 pint baby tomatoes, halved
1 teaspoon oregano
salt and pepper, to taste
fresh basil leaves, optional

Instructions

Preheat oven to to 400°F and line a baking sheet with parchment paper.
Add the puff pastry to the lined baking sheet. (I buy mine pre-rolled, but if you need to roll it, then roll into a small rectangle.)
Brush the puff pastry with olive oil, then add the tomatoes cut side down to the pastry.
Brush the tops of the tomatoes with olive oil, then sprinkle with oregano, salt, and pepper.
Fold the edges of the pastry up to meet the tomatoes. Then bake in preheated oven 20 minutes or until tomatoes are cooked and pastry is golden brown.
Sprinkle with chopped basil and serve warm.

Nutrition (estimated per serving)

Calories: 281kcalCarbohydrates: 22gProtein: 4gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 111mgPotassium: 201mgFiber: 1gSugar: 2gVitamin A: 392IUVitamin C: 18mgCalcium: 18mgIron: 2mg

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Delicious Everyday, puff pastry, puff pastry tomato tart, tomato tart, vegetable tart

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