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Mini Vegetarian Pizzas
from
Oh My Veggies
These Mini Vegetarian Pizzas recipe is perfect for making an easy, quick weeknight dinner. You can make them yourself or ask your kids to help you.
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
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Ingredients
US Customary
-
Metric
¼
cup
butter
2
cups
all-purpose flour
½
tablespoon
salt
8
tablespoon
milk
1
can tomato sauce
mozzarella cheese
,
grated
Instructions
Cut the butter into small pieces and put in a dish with flour and salt. Knead together with your hands.
When the dough begins to look like sand, add the milk.
Form a ball with the dough, then flatten with a rolling pin. With a glass, cut circles to make 8 mini pizzas.
Put the mini pizzas on a baking sheet. Top each pizza with sauce and cheese.
Bake at 350°F for 15 to 20 minutes.
Nutrition (estimated per serving)
Calories:
255
kcal
Carbohydrates:
50
g
Protein:
8
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
5
mg
Sodium:
903
mg
Potassium:
128
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
74
IU
Vitamin C:
1
mg
Calcium:
61
mg
Iron:
3
mg
Course:
Main Course, Side Dish, Snack
Cuisine:
American
Diet:
Vegetarian
Keyword:
Mini Vegetarian Pizzas, vegetarian pizza recipe
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!