Loaded Veggie Nachos with Portobello Mushroom Meat

Loaded Veggie Nachos with Portabella Mushroom Meat Recipe

Loaded Veggie Nachos with Portobello Mushroom Meat

from Oh My Veggies

Spicy, smoky portobello mushroom meat makes a delicious topping for these Loaded Veggie Nachos.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Ingredients
US Customary - Metric

Portobello Mushroom Meat

1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
3 portobello mushrooms, chopped
1 tablespoon canned chipotle pepper, minced
salt and pepper

Loaded Veggie Nachos

tortilla chips
Portobello Mushroom Meat
black or pinto Beans
shredded cheese or crumbled queso fresco
salsa
sautéed veggies, like zucchini, green or red peppers, corn, etc.
sour cream
cilantro
jalapeno peppers
green onions
chopped tomatoes
anything else you like on your nachos!

Instructions

Portobello Mushroom Meat

Heat olive oil in a large skillet over medium-high heat.
Add onion and cook until softened, about 3 minutes.
Add garlic, cumin, and paprika; cook 1 minute.
Add mushrooms and chipotle and cook until liquid from mushrooms evaporates, about 8 minutes more.
Remove from heat. Stir in salt and pepper.

Loaded Veggie Nachos

Top tortilla chips with mushroom meat and other toppings.

Nutrition (estimated per serving)

Calories: 63kcalCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 56mgPotassium: 293mgFiber: 2gSugar: 3gVitamin A: 441IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Course: Appetizer, Side Dish, Snack

Cuisine: American

Diet: Vegetarian

Keyword: Loaded Veggie Nachos, Loaded Veggie Nachos with Portobello Mushroom Meat, Veggie Nachos

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