Equipment
Ingredients
- 10 oz Black Candy Melts
- 10 oz Lime Green Candy Melts, you will have some left over
- 3 tablespoon Halloween Sprinkles
- 1-2 teaspoon Coconut Oil, to thin the black candy melts
- 10 Oreo Cookies, regular or Double Stuf
- 20 Candy Eyes, about 2 per pop
Instructions
- Melt the black candy melts in the microwave in a microwave-safe bowl. Heat in 30 second increments, stirring and repeating until the candies are melted and smooth.
- Add 1-2 teaspoon of coconut oil to the melted candies and stir, to thin out the mixture slightly. You can add more or less coconut oil to reach the desired consistency – the amount needed will vary based on the brand of candy melts being used.
- Remove one of the sides of the Oreo cookie gently. Position the stick in the center of the cookie and use a few drops of melted candy to hold it in place. Add the top cookie back and press together gently. Let set for 5 minutes before continuing.
- Carefully dip each Oreo pop into the melted black candy, coating both sides completely. Gently shake off any excess candy coating.
- Place on parchment paper to dry for 10-15 minutes, or until the candy coating is hardened and cooled.
- Melt the green candy melts in the microwave the same way as the black ones. Carefully spoon them into a piping bag (they will be hot) and snip off a small tip.
- Pipe the green “bubbles” along the top edge of each pop.
- Immediately top with the Halloween sprinkles.
- Use a dab of leftover melted candy to stick on the candy eyes, then pipe on a small green mouth.
- Let set for 10-15 minutes, until fully hardened, before serving.
Nutrition (estimated per serving)
Calories: 180kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 72mgPotassium: 28mgFiber: 0.3gSugar: 20gVitamin A: 0.2IUCalcium: 3mgIron: 1mg
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