Ginger Garlic Soup with Noodles

This healing ginger garlic soup is completely vegetarian. Perfect soup for a healthy detox, or to help you heal from a winter cold.

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Ingredients
US Customary - Metric

3 oz No Yolks Broad Noodles, or substitute a vegan noodle
32 oz vegetable broth
6 cloves garlic, peeled and minced
1 piece fresh ginger, 2" piece, peeled and minced
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon olive oil

Instructions

Heat olive oil over medium heat in a large soup pot.
Add ginger and garlic, and cook for 2-3 minutes until fragrant.
Add vegetable broth, salt, and pepper. Bring to a boil.
Add No Yolks Noodles and cook for ten minutes.
Remove from heat, and serve!

Notes

This recipe can be made vegan by using your favorite vegan-friendly noodles.

Nutrition (estimated per serving)

Calories: 108kcalCarbohydrates: 20gProtein: 3gFat: 1gSodium: 750mgPotassium: 65mgSugar: 2gVitamin A: 485IUVitamin C: 1.4mgCalcium: 13mgIron: 0.4mg

Course: Appetizer, Main Course, Soup

Cuisine: American, Vegan, vegetarian

Keyword: Delicious Everyday, easy soup recipe, ginger garlic soup

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!