Ingredients
- 225 g dark chocolate, 70% cocoa solids, 8 oz
- 225 g butter, 8 oz
- 2 teaspoon vanilla extract
- 200 g caster sugar, 7 oz
- 3 eggs, beaten
- 150 g Almond Meal, 5 ¼ oz, ground almonds
- 200 g chocolate chips, 7 oz
Instructions
- Preheat the oven to 170 degrees celsius (340 fahrenheit) and line a 24cm square baking tin with baking paper.
- Melt the chocolate and butter gently over a low heat in a saucepan and set aside to cool a little.
- Add the beaten eggs to the melted chocolate mixture, along with the ground almonds, sugar and chocolate chips and mix to combine.
- Pour the mixture into the prepared baking tin and bake for 25 to 30 minutes.
- Allow to cool before cutting.
Nutrition (estimated per serving)
Calories: 362kcalCarbohydrates: 29gProtein: 4gFat: 25gSaturated Fat: 13gCholesterol: 63mgSodium: 123mgPotassium: 115mgFiber: 2gSugar: 24gVitamin A: 430IUVitamin C: 0.1mgCalcium: 52mgIron: 2.3mg
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