Cucumber, Peach and Corn Salad

A simple and fresh summer salad filled with cucumber, peaches and fresh corn and finished with a honey and apple cider vinegar dressing.

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Prep Time: 15

Total Time: 15

Servings: servings

Ingredients
US Customary - Metric

For the salad:

2 medium cucumbers, peeled, halved lengthwise and sliced
3 small peaches, sliced
2 medium ears corn, kernels removed
½ cup thinly sliced green onion
¼ cup chopped fresh mint
¼ cup sliced almonds

For the dressing:

¼ cup olive oil
1 ½ tablespoons honey
1 ½ tablespoons apple cider vinegar
1 clove garlic, minced
Salt and pepper, to taste

Instructions

For the salad:

In a large bowl, add the cucumber, peaches, corn kernels, green onion, mint and almonds. Toss to combine.

For the dressing:

Whisk together all the ingredients for the dressing in a small bowl. Pour the desired amount into the bowl with the cucumber and toss to combine.

Nutrition (estimated per serving)

Calories: 225kcalCarbohydrates: 22gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gSodium: 9mgPotassium: 470mgFiber: 4gSugar: 14gVitamin A: 535IUVitamin C: 13mgCalcium: 57mgIron: 1mg

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Cucumber, Peach and Corn Salad, vegan salad, vegetarian salad

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