Crunchy Cauliflower Salad

from Oh My Veggies

Simple and fast to make, the longer you let this Crunchy Cauliflower Salad sit in the fridge the tastier it will be.

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Prep Time: 20

Total Time: 20

Servings: servings

Ingredients

⅓ cup olive oil
3 tablespoon white wine vinegar
1 tablespoon lemon juice
salt and pepper, to taste
1 large head cauliflower, in small florets
¼ cup red onion, sliced
¼ cup fresh parsley, chopped
2 garlic cloves, chopped
1 cup cherry tomatoes, halved
1 avocado , cut in cubes
1 cup cheddar cheese, grated

Instructions

Whisk the olive oil with white wine vinegar, lemon juice, salt, and pepper in a bowl.
In a large bowl, combine cauliflower, onion, parsley, garlic, cheese, avocado, and cherry tomatoes. Mix.
Sprinkle with vinaigrette and mix. Refrigerate at least 1 hour before serving.

Nutrition (estimated per serving)

Serving: 6gCalories: 423kcalCarbohydrates: 19gProtein: 13gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 30mgSodium: 250mgPotassium: 1030mgFiber: 8gSugar: 6gVitamin A: 855IUVitamin C: 122mgCalcium: 271mgIron: 2mg

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: Cauliflower Salad, Crunchy Cauliflower Salad

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