Creamy Vegetarian Macaroni Salad

from Oh My Veggies

This Creamy Vegetarian Macaroni Salad recipe is simple, fresh, and never goes out of style.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: -8

Ingredients
US Customary - Metric

Salad
1½ cup macaroni
1 Black Pepper, cut into small pieces
2 carrots, grated
1 to mato, cut into small pieces
¼ cup green onion, chopped
¼ cup fresh parsley, chopped
Sauce
½ cup plain yogurt
¼ cup mayonnaise
1 lime, for juice
1 tablespoon Dijon mustard
2 teaspoon honey
2 teaspoon red wine vinegar
salt and pepper

Instructions

Cook the macaroni pasta as indicated on the package.
In a large bowl, combine the cooked pasta, pepper, carrots, tomato, green onions, and parsley.
In another bowl, combine all sauce ingredients.
Add the vinaigrette sauce mixture to the pasta. Mix until coated.
Cover and place in the refrigerator for a least 1 hour.

Nutrition (estimated per serving)

Calories: 200kcalCarbohydrates: 27gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 116mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 3854IUVitamin C: 12mgCalcium: 52mgIron: 1mg

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: Macaroni Salad recipe, Vegetarian Macaroni Salad

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