Ingredients
- 16 oz egg noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 28 oz crushed tomatoes, canned
- 14 oz diced tomatoes, canned
- 3 cloves garlic, finely chopped
- 1 cup meatless ground beef, optional
- ½ cup cream cheese
- salt
- freshly ground pepper
Instructions
- In a saucepan bring water to a boil and cook pasta as directed on the packaging.
- In another saucepan, over medium-high heat add olive oil and sauté onion for 5 min.
- Add crushed tomatoes, diced tomatoes, garlic, meatless ground beef, and let it simmer for 20 minutes.
- Add cream cheese and mix well to combine everything
- Rinse the pasta, place back in the saucepan and add the sauce. Mix well.
- Serve.
Nutrition (estimated per serving)
Calories: 550kcalCarbohydrates: 84gProtein: 21gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 101mgSodium: 381mgPotassium: 937mgFiber: 8gSugar: 12gVitamin A: 796IUVitamin C: 24mgCalcium: 141mgIron: 6mg
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