Corn Salsa Stuffed Avocados

Avocado halves on a wooden cutting board filled with corn salsa and queso blanco cheese

Corn Salsa Stuffed Avocados

The keyword to this recipe is FRESH. Use it all Spring and Summer long for a fantastic appetizer, snack, or gorgeous party side!

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Prep Time: 5

Total Time: 5

Servings: servings

Ingredients
US Customary - Metric

2 ripe avocados, cut in half
1 lemon juice
¾ cup corn kernels
1 red onion, diced
2 large tomatoes, diced
kosher salt, to taste
3 tablespoons olive oil
2 limes, juice, plus additional fruit for serving
cayenne pepper, to taste
3 tablespoons fresh cilantro, chopped
3 ounces queso blanco

Instructions

Wet the surface of all the avocados with the lemon juice and set aside.
In a large mixing bowl combine all ingredients and mix well.
Fill the avocados with 2 tablespoons of the corn salsa. Serve with additional limes.

Nutrition (estimated per serving)

Calories: 795kcalCarbohydrates: 47gProtein: 18gFat: 66gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gCholesterol: 45mgSodium: 403mgPotassium: 1560mgFiber: 19gSugar: 10gVitamin A: 1848IUVitamin C: 67mgCalcium: 382mgIron: 3mg

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: Corn Salsa Stuffed Avocados, stuffed avocados recipe

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