Chocolate Chip Bread Pudding

Chocolate Chip Bread Pudding

from Oh My Veggies

I revisit my grandmother's classic bread pudding recipe by replacing the traditional raisins with chocolate chips.

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Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings: servings

Ingredients
US Customary - Metric

4 cups stale bread, cut into 1-inch pieces
½ cup chocolate chips
4 eggs
1 pinch salt
¼ cup butter, melted
½ cup white sugar (organic for vegan-friendly)
1 teaspoon vanilla extract
4 cups hot milk
½ teaspoon nutmeg
Garnish, Optional
Whipped Cream
Fresh Berries

Instructions

Preheat oven to 350°F.
Place the bread in a buttered 8 x 10 inch baking dish, or in individual ramequins.
Add the chocolate chips.
Whisk the eggs, then add salt, melted butter, sugar, and vanilla. Add warm milk gradually, to avoid cooking the eggs.
Pour egg mixture over the bread. Sprinkle with nutmeg to taste.
Bake until center is set, about 45 to 60 minutes.

Nutrition (estimated per serving)

Calories: 414kcalCarbohydrates: 66gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 78mgSodium: 571mgPotassium: 335mgFiber: 4gSugar: 24gVitamin A: 265IUVitamin C: 1mgCalcium: 258mgIron: 4mg

Course: Baking, Dessert

Cuisine: American

Diet: Vegetarian

Keyword: Chocolate Chip Bread Pudding, classic bread pudding, how to make bread pudding

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