Basil Simple Syrup

from Oh My Veggies

This basil simple syrup is simple, delicious, and easy to make with just three ingredients.

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Cook Time: 15

Total Time: 15

Servings:

Equipment

small saucepan

Ingredients
US Customary - Metric

1 cup white sugar (organic for vegan-friendly)
½ cup water
½ cup fresh basil leaves

Instructions

Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.

Nutrition (estimated per serving)

Calories: 65kcalCarbohydrates: 17gProtein: 1gFat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 17gVitamin A: 53IUVitamin C: 1mgCalcium: 2mgIron: 1mg

Course: Condiment, Drinks

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: basil simple syrup, how to make basil syrup, how to make simple syrup

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