Banana Strawberry Oatmeal Muffins

from Oh My Veggies

Breakfast muffins made with yogurt, oatmeal, whole wheat flour, and fruit. Adapted from

Banana Yogurt Oatmeal Muffins.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: muffins

Ingredients
US Customary - Metric

1 cup whole wheat pastry flour
¾ cup brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 cup old fashioned oats
1 6 oz container plain non-fat Greek yogurt
1 cup ripe banana, mashed
¼ cup canola oil
1 egg
½ cup strawberries, frozen or fresh, chopped

Instructions

Preheat oven to 400°F. Spray a muffin pan with cooking spray or fill with paper liners.
In a large bowl, whisk together flour, brown sugar, baking powder, and baking soda.
In a medium bowl, stir together oats and yogurt until well-combined. Stir in banana, oil, and egg.
Pour wet mixture into the flour mixture. Stir until moistened—do not over-mix! Fold in strawberries.
Divide mixture evenly into muffin cups. Bake for 17–20 minutes or until toothpick inserted into the center of a muffin comes out clean.

Nutrition (estimated per serving)

Serving: 1muffinCalories: 172kcalCarbohydrates: 29gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 14mgSodium: 91mgPotassium: 138mgFiber: 2gSugar: 15gVitamin A: 29IUVitamin C: 5mgCalcium: 42mgIron: 1mg

Course: Baking, Breakfast, Dessert

Cuisine: American

Diet: Vegetarian

Keyword: Banana Strawberry Oatmeal Muffins, blender muffins recipe, Breakfast muffins

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