Baked Spinach Artichoke Dip

Our Spinach Artichoke Dip without mayo is better than any other version you've tried! It's made up of layers and layers of deliciousness.

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Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: servings

Ingredients
US Customary - Metric

8 oz cream cheese, softened to room temperature
½ cup plain greek yogurt
1 tablespoon soy sauce
1 teaspoon garlic powder
1 ½ cups mozzarella, shredded
14 oz artichoke hearts, canned; drained and chopped
5 oz frozen spinach, thawed and excess moisture squeezed out and drained
½ cup parmesan cheese, shredded

Instructions

Preheat oven to 350°F and lightly oil a small casserole dish.
In a large bowl, mash together the cream cheese, greek yogurt, soy sauce, and garlic powder. Some lumps are okay, but you could also use a mixer to get it smooth.
Stir in the mozzarella cheese, artichoke hearts, spinach, and parmesan cheese .
Mix until evenly distributed.
Add the mixture to the prepared dish, then bake for 30–40 minutes or until the dip is warmed and bubbly.
Serve dip with chips or your other favorite dippable!

Nutrition (estimated per serving)

Calories: 214kcalCarbohydrates: 6gProtein: 11gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 50mgSodium: 648mgPotassium: 147mgFiber: 1gSugar: 2gVitamin A: 2650IUVitamin C: 1mgCalcium: 245mgIron: 1mg

Course: Appetizer, Sauces, Dips & Dressings, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: baked spinach artichoke dip, spinach artichoke dip without mayo

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