Avocado Dipping Sauce

from Oh My Veggies

This creamy Avocado Dipping Sauce is a perfect match to all your flavor pairings.

Print Pin Save

Prep Time: 10

Total Time: 10

Servings: servings

Ingredients
US Customary - Metric

2 ripe avocados, halved and pits removed, scooped from their shells
¼ cup chopped red onion
Juice of 1 lime
¼ cup chopped cilantro
1 jalapeno, chopped (for a less spicy version remove the seeds and ribs)
1 clove garlic
2 tablespoons water
Kosher salt to taste

Instructions

Combine the avocado, red onion, lime juice, cilantro, jalapeno, garlic, and water in a blender or food processor, then puree until smooth and creamy. Season to taste with kosher salt. Chill until ready to use.

Nutrition (estimated per serving)

Calories: 334kcalCarbohydrates: 20gProtein: 4gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 17mgPotassium: 1038mgFiber: 14gSugar: 2gVitamin A: 504IUVitamin C: 31mgCalcium: 34mgIron: 1mg

Course: Sauce

Cuisine: American

Diet: Vegetarian

Keyword: Avocado Dipping Sauce

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!