Ingredients
Fruit Filling
- 4 medium apples, (about 1 ½ pounds) peeled, cored and cut into ½-inch cubes
- 1 cup fresh or frozen raspberries, no need to thaw if frozen
- 1 teaspoon lemon zest, from 1 lemon
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
Crumble Topping
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ¼ cup brown sugar, packed, light or dark
- 1 pinch salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter, (1 stick / 115 g), cold and cut into cubes
Instructions
- Preheat the oven to 350°F (180°C). Set four 8-ounce ramekins on a rimmed baking sheet to catch any drips.
- Make the filling: in a large bowl, combine the cubed apples, raspberries, ¼ cup sugar, 2 tablespoons flour, lemon zest and lemon juice. Toss gently until the fruit is evenly coated, then divide it among the ramekins.
- Make the topping: in the bowl of a stand mixer fitted with the paddle attachment, combine the 1 cup flour, ⅓ cup sugar, brown sugar, salt and cinnamon. Add the cold butter and mix on low speed for 1 to 2 minutes, until the butter is worked in and the mixture forms pea-sized clumps. (You can also rub the butter in with your fingertips or a pastry cutter.)
- Scatter the topping evenly over the fruit without pressing it down. The looser the topping, the crumblier it will bake.
- Bake for 40 to 45 minutes, until the topping is golden brown and the fruit juices are bubbling up around the edges. Let the crumbles cool for 10 minutes before serving.
- Serve warm with vanilla bean ice cream or freshly whipped cream, or both if you're feeling indulgent!
Notes
Recipe adapted from Barefoot Contessa's Peach and Blueberry Crumbles.
No ramekins? Bake the whole batch in a 1 ½-quart (8-inch square) baking dish for 45 to 50 minutes.
Make ahead: assemble the crumbles, cover and refrigerate for up to 1 day. Add 5 to 10 minutes to the baking time if they go into the oven cold.
Nutrition (estimated per serving)
Calories: 607kcalCarbohydrates: 98gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 49mgPotassium: 308mgFiber: 7gSugar: 63gVitamin A: 818IUVitamin C: 18mgCalcium: 44mgIron: 2mg
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