This Vegan Black Eyed Peas is simple, nutritious, and delicious. A plant based take on a classic that’s sure to satisfy both vegans and non-vegans alike.
In a large pot with a tight fitting lid, heat oil over medium heat, then add the onion, celery, and green pepper and cook, stirring frequently, until tender
Add the chili powder, smoked paprika, salt, pepper and crushed red pepper flakes and cook for an additional 1-2 minutes.
Add the beans, vegetable broth, canned tomatoes, and bay leaf and stir to combine.
Bring mixture to a boil, then reduce heat to low and simmer for 1 ½ hours.
Remove lid, stir, and simmer for an additional 45- 60 minutes, or until the beans are tender. Add water if needed as it cooks to ensure desired consistency.
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