In a medium bowl, whisk sugar and butter together. Then add flour. With your hands, form a soft dough.
Leave dough in bowl and let it chill for 20 minutes.
Preheat the oven on 375F (190C). Prepare a baking tray with parchment paper. Form 12 balls with the dough and place on tray. Use a fork to press the balls flat.
Bake in the oven for 15 - 20 minutes, or until pale golden brown.
Remove from the oven and let cool down on the tray.
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