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Roasted Cauliflower with Lemon, Garlic, and Herbs
Serve up this Roasted Cauliflower with Lemon, Garlic, and Herbs. This cauliflower will win anyone over—meat-eater and vegetarian alike.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Course:
Appetizer, Main Course, Side Dish
Cuisine:
American
Keyword:
cauliflower recipe, Delicious Everyday, roasted cauliflower
Servings:
4
servings
Calories:
209
kcal
Author:
Oh My Veggies
Ingredients
1
head
cauliflower
½
bunch
parsley
finely chopped
3
cloves
garlic
minced
⅓
cup
olive oil
1
lemon
zested & juiced
salt and black pepper
to taste
US Customary
-
Metric
Instructions
Preheat oven to 400°F.
Chop cauliflower into florets.
Place them in an oven-safe pan with one tablespoon of olive oil. Roast for 20–30 minutes, until fork tender.
In a small bowl, mix together the garlic, parsley, remaining olive oil, and the zest and juice of one lemon. Add black pepper and salt to taste.
When cauliflower is finished roasting, toss with the garlic, lemon, and herb sauce and serve.
Nutrition
Calories:
209
kcal
Carbohydrates:
11
g
Protein:
3
g
Fat:
19
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
13
g
Sodium:
48
mg
Potassium:
516
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
606
IU
Vitamin C:
94
mg
Calcium:
53
mg
Iron:
1
mg
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