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Puff Pastry Tomato Tart
This Puff Pastry Tomato Tart is ready in 30 minutes! It's a delicious, light and flaky pastry topped with tomatoes and baked to perfection.
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
Delicious Everyday, puff pastry, puff pastry tomato tart, tomato tart, vegetable tart
Servings:
6
servings
Calories:
281
kcal
Author:
Oh My Veggies
Ingredients
1
puff pastry
thawed from frozen
2
tbsp
olive oil
divided
1
pint
baby tomatoes
halved
1
tsp
oregano
salt and pepper
to taste
fresh basil leaves
optional
US Customary
-
Metric
Instructions
Preheat oven to to 400°F and line a baking sheet with parchment paper.
Add the puff pastry to the lined baking sheet. (I buy mine pre-rolled, but if you need to roll it, then roll into a small rectangle.)
Brush the puff pastry with olive oil, then add the tomatoes cut side down to the pastry.
Brush the tops of the tomatoes with olive oil, then sprinkle with oregano, salt, and pepper.
Fold the edges of the pastry up to meet the tomatoes. Then bake in preheated oven 20 minutes or until tomatoes are cooked and pastry is golden brown.
Sprinkle with chopped basil and serve warm.
Nutrition
Calories:
281
kcal
Carbohydrates:
22
g
Protein:
4
g
Fat:
20
g
Saturated Fat:
5
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
12
g
Sodium:
111
mg
Potassium:
201
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
392
IU
Vitamin C:
18
mg
Calcium:
18
mg
Iron:
2
mg
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