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Loaded Veggie Nachos with Portobello Mushroom Meat
Spicy, smoky portobello mushroom meat makes a delicious topping for these Loaded Veggie Nachos.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Diet:
Vegetarian
Keyword:
Loaded Veggie Nachos, Loaded Veggie Nachos with Portobello Mushroom Meat, Veggie Nachos
Servings:
4
servings
Calories:
63
kcal
Author:
Oh My Veggies
Ingredients
Portobello Mushroom Meat
1
tbsp
olive oil
1
small onion
chopped
1
clove
garlic
minced
1
tsp
ground cumin
1
tsp
smoked paprika
3
portobello mushrooms
chopped
1
tbsp
canned chipotle pepper
minced
salt and pepper
Loaded Veggie Nachos
tortilla chips
Portobello Mushroom Meat
black or pinto Beans
shredded cheese or crumbled queso fresco
salsa
sautéed veggies
like zucchini, green or red peppers, corn, etc.
sour cream
cilantro
jalapeno peppers
green onions
chopped tomatoes
anything else you like on your nachos!
US Customary
-
Metric
Instructions
Portobello Mushroom Meat
Heat olive oil in a large skillet over medium-high heat.
Add onion and cook until softened, about 3 minutes.
Add garlic, cumin, and paprika; cook 1 minute.
Add mushrooms and chipotle and cook until liquid from mushrooms evaporates, about 8 minutes more.
Remove from heat. Stir in salt and pepper.
Loaded Veggie Nachos
Top tortilla chips with mushroom meat and other toppings.
Nutrition
Calories:
63
kcal
Carbohydrates:
6
g
Protein:
2
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Sodium:
56
mg
Potassium:
293
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
441
IU
Vitamin C:
2
mg
Calcium:
15
mg
Iron:
1
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!