This Vegan Thai Iced Tea puts a twist on the classic Thai beverage. It’s sweet, creamy, and refreshing. And best of all – you only need five simple ingredients and a few minutes to pull this sweet treat together.
Heat the water to a boil. You can use a tea kettle or a small pot on the stovetop.
Add the tea bags to the hot water, and allow to steep for five minutes.
Fill four drinking glasses to the top with ice. Pour over hot tea, filling each glass ⅔ full.
Add two tablespoons of sugar to each glass. (Adjust the amount of sugar to taste.)
Add a small pinch of cardamom to each glass. Stir.
Top each glass with almond milk, filling to the top. Stir.
If desired, garnish with a sprig of fresh mint or Thai basil.
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Notes
Exact measurements will depend on the size of your drinking glass. You should fill each glass approximately ⅔ of the way with tea, and ⅓ of the way with almond milk.
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