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Pineapple Rum Pops
Who said cocktails were only for drinking? Cool off with these easy-to-make popsicles, bursting with flavor from pineapple juice and coconut rum.
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Freezing Time:
3
hours
hours
Total Time:
10
minutes
minutes
Course:
Dessert
Cuisine:
American
Keyword:
Delicious Everyday, how to make boozy popsicles, pineapple rum popsicles, popsicles with alcohol, popsicles with rum, rum popsicles
Servings:
4
servings
Calories:
55
kcal
Author:
Oh My Veggies
Equipment
Popsicle Molds
Ingredients
2
oz
Coconut-Flavored Rum
or your favorite rum
6
oz
Pineapple Juice
US Customary
-
Metric
Instructions
Prep popsicle molds for use.
Fill each popsicle mold ¼ full with rum.
Top off each popsicle mold with pineapple juice until full. Leave a small bit of space to prevent overflow.
Add popsicle sticks.
Freeze for three hours, or until frozen through.
Eat!
Nutrition
Calories:
55
kcal
Carbohydrates:
5
g
Potassium:
55
mg
Sugar:
4
g
Vitamin C:
4.3
mg
Calcium:
6
mg
Iron:
0.1
mg
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