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Ginger Garlic Soup with Noodles
This healing ginger garlic soup is completely vegetarian. Perfect soup for a healthy detox, or to help you heal from a winter cold.
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Appetizer, Main Course, Soup
Cuisine:
American, Vegan, vegetarian
Keyword:
Delicious Everyday, easy soup recipe, ginger garlic soup
Servings:
4
servings
Calories:
108
kcal
Author:
Oh My Veggies
Ingredients
3
oz
No Yolks Broad Noodles
or substitute a vegan noodle
32
oz
vegetable broth
6
cloves
garlic
peeled and minced
1
piece
fresh ginger
2" piece, peeled and minced
1
tsp
salt
¼
tsp
black pepper
1
tsp
olive oil
US Customary
-
Metric
Instructions
Heat olive oil over medium heat in a large soup pot.
Add ginger and garlic, and cook for 2-3 minutes until fragrant.
Add vegetable broth, salt, and pepper. Bring to a boil.
Add No Yolks Noodles and cook for ten minutes.
Remove from heat, and serve!
Notes
This recipe can be made vegan by using your favorite vegan-friendly noodles.
Nutrition
Calories:
108
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
1
g
Sodium:
750
mg
Potassium:
65
mg
Sugar:
2
g
Vitamin A:
485
IU
Vitamin C:
1.4
mg
Calcium:
13
mg
Iron:
0.4
mg
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