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Flourless Chocolate Brownies
Recipe adapted from Nigella Express: 130 Recipes for Good Food, Fast
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Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Course:
Dessert
Cuisine:
Dessert
Keyword:
Brownie recipe, Delicious Everyday, Flourless Chocolate Brownies
Servings:
16
brownies
Calories:
362
kcal
Author:
Oh My Veggies
Ingredients
225
g
dark chocolate
70% cocoa solids, 8 oz
225
g
butter
8 oz
2
tsp
vanilla extract
200
g
caster sugar
7 oz
3
eggs
beaten
150
g
Almond Meal
5 ¼ oz, ground almonds
200
g
chocolate chips
7 oz
US Customary
-
Metric
Instructions
Preheat the oven to 170 degrees celsius (340 fahrenheit) and line a 24cm square baking tin with baking paper.
Melt the chocolate and butter gently over a low heat in a saucepan and set aside to cool a little.
Add the beaten eggs to the melted chocolate mixture, along with the ground almonds, sugar and chocolate chips and mix to combine.
Pour the mixture into the prepared baking tin and bake for 25 to 30 minutes.
Allow to cool before cutting.
Nutrition
Calories:
362
kcal
Carbohydrates:
29
g
Protein:
4
g
Fat:
25
g
Saturated Fat:
13
g
Cholesterol:
63
mg
Sodium:
123
mg
Potassium:
115
mg
Fiber:
2
g
Sugar:
24
g
Vitamin A:
430
IU
Vitamin C:
0.1
mg
Calcium:
52
mg
Iron:
2.3
mg
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