Preheat oven to 400°F. Spray muffin pan with cooking spray or fill with paper liners.

Combine flour, baking powder, baking soda, and cocoa powder in a large bowl, whisking until lumps are gone.

In a medium bowl, combine sugar, yogurt, canola oil, and egg.

Add wet mixture to flour mixture and stir until moistened. Fold in cherries and chocolate chips.

Divide mixture evenly into muffin cups. Bake for 15–17 minutes or until toothpick inserted into the center of a muffin comes out clean.