Vegan Oatmeal Cookies

These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. They're quick and easy to make in less than 30 minutes, plus they're 100% vegan, and gluten-free.

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Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: cookies

Ingredients
US Customary - Metric

1 cup coconut oil, melted
1 ½ cup quick oats
2 cups gluten-free baking flour
¾ cup brown sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
¼ cup boiling water
1 cup dark chocolate chips

Instructions

Preheat oven to 350.
Melt coconut oil. Mix in sugar, vanilla and boiling water.
Fold in oats, flour, salt and baking soda.
Mix in chocolate chips.
Using a 1-inch cookie dough scoop, form balls of dough and place on baking sheet.
Bake for 10-12 minutes.

Video

Nutrition (estimated per serving)

Calories: 131kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 3gSodium: 111mgPotassium: 85mgFiber: 1gSugar: 9gCalcium: 32mgIron: 0.9mg

Course: Dessert

Cuisine: Gluten free, Vegan, vegetarian

Keyword: Delicious Everyday, how to make vegan oatmeal cookies, Vegan Oatmeal Cookies

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!