Vegan Eggnog

This vegan eggnog is creamy, thick, and indulgent thanks to raw cashews and coconut milk. And it's ready in just 5 minutes. Perfect for the holidays!

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Prep Time: 5

Total Time: 5

Course: Drinks

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: eggnog recipe, gluten-free eggnog, vegan Eggnog

Servings: servings

Calories: 508kcal

Author: Oh My Veggies

Equipment

Blender or food processor

Ingredients

1.5 cups Raw Cashews soaked in water for at least 4 hours
13 oz coconut milk canned, full-fat works best
½ cup water
3 tbsp maple syrup
2 tbsp shredded coconut

US Customary - Metric

Instructions

Drain and rinse the soaked cashews.
Add the cashews to a blender or food processor together with the coconut milk, water, maple syrup, and desiccated coconut. Blend until smooth.
Serve after either chilling in the fridge for around 30 minutes, or heat on the stove over a low heat for five minutes.

Nutrition

Calories: 508kcalCarbohydrates: 29gProtein: 11gFat: 42gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gSodium: 30mgPotassium: 568mgFiber: 2gSugar: 13gVitamin C: 1mgCalcium: 52mgIron: 6mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!