Ingredients
- 4 cloves of garlic
- 2 lemongrass stems, chopped
- 1 tbs of freshly ground ginger
- 6 coriander roots, with stalks attached
- 2 long green chillis, note i used one green and one red
- 6 leaves kaffir lime, with the spine of the leaf removed
- 2 shallots, roughly chopped
- 1 teaspoon of coriander seeds
- 1 teaspoon of cumin
- ½ teaspoon of white peppercorns
- ¼ teaspoon of ground turmeric
- ½ teaspoon of salt
- grated zest of ½ a lime
- juice of half a lime
Instructions
- Heat a frying pan over a medium heat and toast the coriander seeds, cumin and peppercorns until fragrant. Allow to cool slightly.
- Place all the ingredients into a food processor, along with the toasted spices, and blitz until it forms a paste.
- Store in the refrigerator in an airtight container.
Nutrition (estimated per serving)
Calories: 34kcalCarbohydrates: 7gProtein: 1gSodium: 370mgPotassium: 96mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5.4mgCalcium: 18mgIron: 1mg
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