Strawberry Chia Jam

This strawberry chia jam is sweet, fruity, and easy to make with just three simple ingredients. And it's vegan friendly too!

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Prep Time: 5

Total Time: 1 5

Servings: servings (yields 2 cups of jam)

Ingredients
US Customary - Metric

2 tablespoon chía seeds
½ cup water
2 cups strawberries, fresh, hulled
1 tablespoon of liquid sweetener, such as stevia, optional

Instructions

Mix the chía seeds and water in a small container.
Let the mixture sit for at least an hour, until it thickens into a thick paste.
Pour the chía seed paste, the fresh strawberries and the sweetener (optional) into a blender.
Pulse until smooth.
Now your jam is soft and ready to use.

Notes

This chia jam is a great topping for pancakes, waffles, or crepes – along with a dollop of dairy free whipped cream.
Keep in the fridge in an airtight container for 3- 5 days.
Variations – You can substitute other berries or fruits for the strawberries to make a variety of jam flavors.

Nutrition (estimated per serving)

Calories: 26kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 2mgPotassium: 67mgFiber: 2gSugar: 2gVitamin A: 6IUVitamin C: 21mgCalcium: 25mgIron: 1mg

Course: Condiments

Cuisine: American

Keyword: Chia Seed Jam, Delicious Everyday, strawberry chia jam, strawberry jam recipe

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