Roasted Green Beans and Mushrooms with Walnuts

Roasted Green Beans & Mushrooms with Walnuts

Roasted Green Beans and Mushrooms with Walnuts

A quick, healthy side dish made with fresh green beans, mushrooms, and walnuts. A little drizzle of truffle oil makes it even better!

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Ingredients
US Customary - Metric

8 oz green beans, trimmed and cut into 1-2 inch pieces
8 oz cremini or button mushrooms, trimmed and quartered
¼ cup chopped walnuts
olive oil cooking spray or mister
salt and pepper, to taste
2 teaspoon truffle oil, you can omit this if you don't have it on hand

Instructions

Preheat oven to 400°F.
Toss green beans, mushrooms, and walnuts together on a rimmed baking sheet. Spray with olive oil, then season with salt and pepper.
Roast in oven for 15 minutes, stirring halfway through.
Remove from oven and stir in truffle oil, if using.

Nutrition (estimated per serving)

Calories: 96kcalCarbohydrates: 7gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 7mgPotassium: 406mgFiber: 2gSugar: 3gVitamin A: 393IUVitamin C: 7mgCalcium: 38mgIron: 1mg

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: green beans side dish, Roasted Green Beans and Mushrooms with Walnuts, Roasted Green Beans recipe

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