Mix the first 5 ingredients in a bowl and the other ingredients in another bowl.
Add the dry ingredients gently into the wet ingredients, and mix until combined.
Gently add the blueberries.
Fill the muffin cups up to ¾ of the mold.
Bake at 350°F until a toothpick comes out clean—about 25 minutes.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!