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Avocado Toast
This Avocado Toast is so nourishing and refreshing! It's also healthy and easy to prepare—perfect for those busy mornings.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Breakfast
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
Avocado Toast, how to make avocado toast
Servings:
4
servings
Calories:
294
kcal
Author:
Oh My Veggies
Ingredients
2
avocados
2
tsp
lemon juice
salt and pepper
to taste
4
slices
toasted bread
½
cup
feta cheese
1
cup
cherry tomatoes
halved
¼
cup
basil
balsamic vinegar
US Customary
-
Metric
Instructions
Cut the avocado in half and put the flesh in a small bowl. Add lemon juice, salt, and pepper. With a fork, crush the ingredients together.
Spread the mixture over the toast.
Top with feta cheese, tomatoes, and basil.
Season to your liking with salt and pepper.
Pour a small trickle of balsamic vinaigrette on top.
Nutrition
Calories:
294
kcal
Carbohydrates:
25
g
Protein:
8
g
Fat:
20
g
Saturated Fat:
5
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
17
mg
Sodium:
366
mg
Potassium:
638
mg
Fiber:
8
g
Sugar:
4
g
Vitamin A:
488
IU
Vitamin C:
20
mg
Calcium:
150
mg
Iron:
2
mg
Craving more veg-friendly recipes?
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