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Vegan Orzo Greek Salad
This Vegan Orzo Greek Salad is a fresh and simple recipe that will please everyone. It's perfect for lunch or for a barbecue dinner side dish.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegetarian
Keyword:
greek salad recipe, orzo salad recipe, Vegan Orzo Greek Salad, vegan salad recipe
Servings:
4
servings
Calories:
395
kcal
Author:
Oh My Veggies
Ingredients
1 ¼
cups
orzo
1
cup
cherry tomatoes
1
yellow pepper
1
cucumber
¼
cup
fresh basil
½
cup
chickpeas
1
tbsp
herb of Provence
⅓
cup
olive oil
2
tbsp
white wine vinegar
salt and pepper
to taste
US Customary
-
Metric
Instructions
Cook the orzo in salted boiling water for 8 to 10 minutes. Drain, rinse with cold water, and put in a bowl.
Cut the cherry tomatoes in half.
Cut the pepper into small cubes.
Cut the cucumber into small cubes.
Chop the basil.
Add the orzo to a large bowl, add all vegetables, chickpeas, basil, spices, olive oil, and vinegar. Mix together gently.
Ideally, refrigerate salad about 2 hours before serving to enhance the flavor combinations.
Nutrition
Calories:
395
kcal
Carbohydrates:
46
g
Protein:
9
g
Fat:
20
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
13
g
Sodium:
12
mg
Potassium:
426
mg
Fiber:
5
g
Sugar:
4
g
Vitamin A:
418
IU
Vitamin C:
67
mg
Calcium:
60
mg
Iron:
3
mg
Craving more veg-friendly recipes?
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!