Pumpkin Banana Chocolate Chip Bread

Pumpkin Banana Chocolate Chip Bread

Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread—all the flavors together in one slice-able treat!

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Prep Time: 25

Cook Time: 1 5

Total Time: 1 30

Servings: servings

Equipment

Loaf pan

Ingredients
US Customary - Metric

⅔ cup banana, mashed
½ cup pumpkin puree
⅓ cup butter
⅓ cup vegetable oil, or oil of choice
⅔ cup sugar, organic
2 eggs
1 teaspoon vanilla extract
1 ¾ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoon pumpkin pie spice
1 ½ cups chocolate chips, chocolate chunks, or a combination

Instructions

Preheat oven to 350°F. Grease a loaf pan and set aside.
In a large bowl, mix together the mashed banana and pumpkin puree.
Mix in the butter and vegetable oil until completely combined.
Add the sugar and mix well.
Beat in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
Add the dry ingredients to the wet ingredients.
Beat until fully combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 55–65 minutes, until an inserted toothpick comes out clean.
Serve and enjoy!

Nutrition (estimated per serving)

Calories: 349kcalCarbohydrates: 52gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 53mgSodium: 191mgPotassium: 142mgFiber: 2gSugar: 32gVitamin A: 2211IUVitamin C: 2mgCalcium: 65mgIron: 2mg

Course: Bread, Dessert, Snack

Cuisine: American

Keyword: Delicious Everyday, pumpkin banana bread with chocolate chips, pumpkin banana chocolate chip bread

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