Potatoes a la Maître D’Hôtel from A Vegetarian’s Tale

Potatoes a la Maître D’Hôtel from A Vegetarian’s Tale

Potatoes are cooked up until tender and seasoned with a mixture of butter and fresh dill to make this hearty side dish from Leo Tolstoy: A Vegetarian's Tale.

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Prep Time: 30

Total Time: 30

Servings: servings

Ingredients

4 Russet potatoes
½ stick of butter
One bunch of fresh dill, chopped
Salt

Instructions

Peel the potatoes and cut them into 3" pieces.
Place them in a pot of water and season with a pinch of salt. Bring the water to a boil.
Boil the potatoes until they are soft, and then drain them.
Stir in the chopped dill and butter. Cover the pot and stir until the butter has melted and the potatoes become creamy.

Nutrition (estimated per serving)

Calories: 169kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 12mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 12mgCalcium: 28mgIron: 2mg

Course: Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: potato salad recipe, Potatoes a la Maitre D Hotel, Potatoes a la Maître D’Hôtel

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