Maple Cinnamon Granola recipe

Maple Cinnamon Granola recipe

Packed with oats, nuts, seeds and the fragrant sweetness of maple syrup, this Maple Cinnamon Granola is a healthy and a wonderful way to start the day.

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Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: servings

Ingredients
US Customary - Metric

2 cups of rolled oats
⅓ cup pecans, roughly chopped
¼ cup pistachios, roughly chopped
¼ cup slivered almonds
¼ cup sunflower seeds
¼ cup pepitas
1 ½ teaspoon ground cinnamon
teaspoon ¼ sea salt flakes
⅔ cup maple syrup
2 tbs coconut oil, melted
⅓- ½ cup dried cranberries, sultanas or other dried fruit (optional)

Instructions

Preheat the oven to 120 Celsius (250 Fahrenheit) and place the oats, nuts, seeds, salt flakes and cinnamon in a bowl. Toss to combine. Add the maple syrup and coconut oil and toss to combine, making sure everything is evenly coated.
Spread the mixture out on a tray lined with baking paper and bake for 1 hour, stirring every 30 minutes or so to ensure the mixture browns evenly. When golden leave to cool. Add the cranberries, if using, and store in air tight jars.

Nutrition (estimated per serving)

Calories: 1294kcalCarbohydrates: 183gProtein: 24gFat: 57gSaturated Fat: 16gSodium: 18mgPotassium: 1048mgFiber: 18gSugar: 100gVitamin A: 65IUVitamin C: 0.8mgCalcium: 260mgIron: 7.1mg

Course: Breakfast

Cuisine: Breakfast

Keyword: Delicious Everyday, granola recipe, Maple Cinnamon Granola

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