Mango Black Bean Salad

from Oh My Veggies

This easy Mango Black Bean Salad is great as a side dish or light lunch.

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Prep Time: 10

Total Time: 10

Servings: servings

Ingredients
US Customary - Metric

1 15 oz can black beans, thoroughly rinsed
1 mango, diced
1 jalapeño pepper, minced
1 medium zucchini, quartered lengthwise & thinly sliced
¼ cup coarsely chopped cilantro
1 tablespoon olive oil
juice from 1 lime
salt and pepper, to taste

Instructions

Stir together all ingredients in a large bowl. (Really, that's it!)

Nutrition (estimated per serving)

Calories: 72kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 6mgPotassium: 230mgFiber: 1gSugar: 8gVitamin A: 763IUVitamin C: 32mgCalcium: 15mgIron: 1mg

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Mango Black Bean Salad, vegan salad recipe, vegetarian salad recipe

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