Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 stick butter, approx. ½ cup, softened
- Juice and zest of one lemon, approx. 2 tablespoon lemon juice and 1 tablespoon lemon zest
- ½ cup whole milk
For the glaze:
- 1 cup confectioners’ sugar
- 3 tablespoon milk
Instructions
- Preheat oven to 350°F.
- Grease an 8x4 loaf pan with butter and set aside.
- In a medium bowl, sift together all dry ingredients: flour, baking powder and salt. Set aside.
- In a large bowl, whisk together sugar and eggs until creamy.
- Add butter and mix thoroughly, followed by the lemon juice and zest.
- Add dry ingredients to the wet ingredients, alternating with the milk. Mix thoroughly.
- Pour batter into greased loaf pan and bake for 45 minutes. Remove from pan and cool on a wire rack.
- Mix together confectioners’ sugar and milk and pour over cooled loaf. Serve and enjoy.
Nutrition (estimated per serving)
Calories: 2163kcalCarbohydrates: 474gProtein: 36gFat: 16gSaturated Fat: 6gCholesterol: 344mgSodium: 797mgPotassium: 1048mgFiber: 5gSugar: 326gVitamin A: 746IUCalcium: 483mgIron: 11mg
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