How to Roast Hazelnuts

Knowing how to roast hazelnuts is a kitchen skill worth mastering. The best part? It’s incredibly simple and requires only one ingredient.

Print Pin Save

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: cups

Ingredients
US Customary - Metric

3 cups raw hazelnuts

Instructions

Preheat the oven to 350 F.
Spread the hazelnuts out in a single layer on a baking sheet and bake in the preheated oven for 10 minutes.
Bake in the preheated oven for 10 minutes.
Working in 2-3 batches, carefully place the hot roasted hazelnuts into a clean kitchen towel and use your hands to rub them together to remove some of the skins.
Allow to cool completely, then store in an airtight container

Nutrition (estimated per serving)

Calories: 754kcalCarbohydrates: 20gProtein: 18gFat: 73gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 55gPotassium: 816mgFiber: 12gSugar: 5gVitamin A: 24IUVitamin C: 8mgCalcium: 137mgIron: 6mg

Course: Basics

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: how to roast hazelnuts, roasting hazelnuts, What is the best way to roast hazelnuts?, What is the difference between roasted and toasted hazelnuts?

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!