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Honey and Nectarine Galette

Honey and Nectarine Galette

from Oh My Veggies
A summery galette that can be served for dessert or with a salad as a light main course. And all you need are three ingredients—yes, really!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6 servings

Ingredients 
US Customary - Metric

  • 1 refrigerated pie crust, or use your own favorite recipe to make crust from scratch
  • 3 –4 firm nectarines, thinly sliced
  • 1 tablespoon honey

Instructions

  • Preheat oven to temperature indicated on pie crust package.
  • Lay crust on a rimmed baking sheet lined with parchment paper or a non-stick liner.
  • Starting about an inch and a half from the edge of crust, place nectarine slices in overlapping circles until you reach the center of the galette.
  • Fold edges over filling. Drizzle with honey and bake for 10–15 minutes or until crust is golden.

Nutrition (estimated per serving)

Serving: 1sliceCalories: 171kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 116mgPotassium: 172mgFiber: 2gSugar: 8gVitamin A: 236IUVitamin C: 4mgCalcium: 10mgIron: 1mg
Course: Appetizer, Dessert, Main Course, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: gallette recipe, Honey and Nectarine Galette, vegetarian galette
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