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Healthy Breakfast Banana Split
from
Oh My Veggies
This simple, delicious Healthy Breakfast Banana Split recipe is sure to please your kids.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
serving
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Ingredients
US Customary
-
Metric
1
banana
,
cut in half lengthwise
3
tablespoon
vanilla yogurt
2
tablespoon
granola
2
tablespoon
berries of your choice
2
tablespoon
almond butter
1
tablespoon
chocolate chips
Instructions
Cut the banana and place it in a dish.
Add yogurt, granola, berries, almond butter, and chocolate chips.
Enjoy!
Nutrition (estimated per serving)
Calories:
498
kcal
Carbohydrates:
63
g
Protein:
13
g
Fat:
25
g
Saturated Fat:
4
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
12
g
Cholesterol:
5
mg
Sodium:
53
mg
Potassium:
887
mg
Fiber:
8
g
Sugar:
35
g
Vitamin A:
115
IU
Vitamin C:
12
mg
Calcium:
239
mg
Iron:
2
mg
Course:
Breakfast, Brunch
Cuisine:
American
Diet:
Vegetarian
Keyword:
banana split recipe, Healthy Breakfast Banana Split
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